Pasta Salmon
Fusilli pasta with salmon
- 1 portion
-
| total energy |
600 kcal (2512 kJ) |
| net weight |
147 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
405 kcal (1697 kJ) |
| fat |
12.8 g (saturated: 2.3 g) |
| carbohydrates |
56.0 g (sugar: 8.1 g) |
| protein |
16.2 g |
| salt |
1.4 g |
| fibres |
3.9 g |
| energy |
120 kcal (502 kJ) |
| fat |
3.8 g (saturated: 0.7 g) |
| carbohydrates |
16.6 g (sugar: 2.4 g) |
| protein |
4.8 g |
| salt |
0.4 g |
| fibres |
1.2 g |
Ingredients
56% pasta (wheat), sunflower oil, salmon (7%), potato starch, milk powder, tomato (4%), hydrolyzed protein (maize, rapeseed), onion, zucchini, glucose syrup, peas (1%), basil (0.59%), garlic, pepper (0.10%)
Allergy info
Contains gluten, fish, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
