Description
Founded by Aurora Izquierdo in Colombia's Sierra Nevada, ANEI's Organic Coffee is the heart of native agroecological mastery. This brew embodies respect for Mother Earth, upholds community rights, and offers a sip of harmony and high-quality. Cultivated with passion, it's a testament to cultural preservation and eco-sustainability.
SUSTAINABILITY
We're passionate about ethical and sustainable practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand roasted and slow crafted. Our commitment to sustainability is reflected in our eco-friendly packaging, which uses kraft paper with minimal CCP laminate that's aluminum-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral, demonstrating our unwavering dedication to sustainability.
COFFEE PROFILE
ORIGIN
ANEI, Sierra Nevada de Santa
Marta & Serrania del Perija
COFFEE ROAST
- MEDIUM
TASTE NOTES
Apricot, apple, gooseberry, chocolate
STRENGTH

Founded by Aurora Izquierdo in Colombia's Sierra Nevada, ANEI's Organic Coffee is the heart of native agroecological mastery. This brew embodies respect for Mother Earth, upholds community rights, and offers a sip of harmony and high-quality. Cultivated with passion, it's a testament to cultural preservation and eco-sustainability.
Acidity: High
Altitude: 1200-2200 m.a.s.l
Variety: Typica, Caturra, Bourbon, Castillo, Colombia, F6, Tabi, San Bernardo
Process: Washed
Certifications: Fairtrade, Organic











