Fusilli pasta with salmon
- 1 portion
total energy 600 kcal (2512 kJ) net weight 147 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||405 kcal (1697 kJ)|
|fat||12.8 g (saturated: 2.3 g)|
|carbohydrates||56.0 g (sugar: 8.1 g)|
56% pasta (wheat), sunflower oil, salmon (7%), potato starch, milk powder, tomato (4%), hydrolyzed protein (maize, rapeseed), onion, zucchini, glucose syrup, peas (1%), basil (0.59%), garlic, pepper (0.10%)
Contains gluten, fish, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!
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