Scrambled Eggs
1 portion
-
| total energy |
450 kcal (1884 kJ) |
| net weight |
97 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 7 (=0.250 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
460 kcal (1924 kJ) |
| fat |
24.1 g (saturated: 7.3 g) |
| carbohydrates |
36.9 g (sugar: 11.5 g) |
| protein |
24.5 g |
| salt |
2.3 g |
| fibres |
5.3 g |
| energy |
129 kcal (538 kJ) |
| fat |
6.7 g (saturated: 2.0 g) |
| carbohydrates |
10.3 g (sugar: 3.2 g) |
| protein |
6.8 g |
| salt |
0.6 g |
| fibres |
1.5 g |
Ingredients
egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper
Allergy info
Contains egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
