Chili con Carne
- 1 portion
-
| total energy |
600 kcal (2512 kJ) |
| net weight |
136 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 6 (=0.260 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
438 kcal (1835 kJ) |
| fat |
15.3 g (saturated: 2.1 g) |
| carbohydrates |
50.7 g (sugar: 14.2 g) |
| protein |
15.0 g |
| salt |
3.5 g |
| fibres |
10.0 g |
| energy |
151 kcal (631 kJ) |
| fat |
5.3 g (saturated: 0.7 g) |
| carbohydrates |
17.4 g (sugar: 4.9 g) |
| protein |
5.2 g |
| salt |
1.2 g |
| fibres |
3.4 g |
Ingredients
kidney beans (35%), sunflower oil, 11% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), 7% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), potato starch, onion, bell pepper (6%), glucose syrup, sugar, sweetcorn (2%), leek, hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), salt, ginger powder, acidulant (rosemary extract), cayenne (0.13%), pepper
Allergy info
Contains gluten. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
