Goulash
Potato stew with beef, mushroom, peas, bell pepper and garlic in a sauce with goulash spices.
- 1 portion
-
| total energy |
600 kcal (2512 kJ) |
| net weight |
135 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
442 kcal (1850 kJ) |
| fat |
18.8 g (saturated: 3.7 g) |
| carbohydrates |
48.6 g (sugar: 7.7 g) |
| protein |
14.9 g |
| salt |
1.6 g |
| fibres |
5.4 g |
| energy |
124 kcal (515 kJ) |
| fat |
5.2 g (saturated: 1.0 g) |
| carbohydrates |
13.5 g (sugar: 2.1 g) |
| protein |
4.1 g |
| salt |
0.4 g |
| fibres |
1.5 g |
Ingredients
45% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, 11% spice mix (potato starch, paprika powder, rapeseed protein, sugar, salt, onion powder, yeast extract, cumin, pepper, turmeric, aroma, cayenne), milk powder, beef (7%), bell pepper (4%), peas (3%), glucose syrup, mushroom, hydrolyzed protein (maize, rapeseed), garlic (0.18%)
Allergy info
Contains milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
