Chili con Carne
- 1 portion
total energy 600 kcal (2512 kJ) net weight 136 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 6 (=0.260 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||438 kcal (1835 kJ)|
|fat||15.3 g (saturated: 2.1 g)|
|carbohydrates||50.7 g (sugar: 14.2 g)|
kidney beans (35%), sunflower oil, 11% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), 7% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), potato starch, onion, bell pepper (6%), glucose syrup, sugar, sweetcorn (2%), leek, hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), salt, ginger powder, acidulant (rosemary extract), cayenne (0.13%), pepper
Contains gluten. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!
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