This coffee is The Brew Company staple - with varieties developed specifically for Brazilian terrain. We have been working with the Ascarive cooperative for many years. And it’s for a reason, as this Brazilian coffee each year surprises us with its strong and full-bodied cup, remaining one of our customer's most favourite origins.
Acidity: Low
Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade